What: Pig Island III
When: September 1, 11:30 to 4:30pm
Where: Colonel’s Row, Governor’s Island
How Much: $85 plus fees. Free admission for kids 12 and under, accompanied by a ticketed parent. Free ferry to Governor’s Island.
How about a quick island getaway this Labor Day weekend? Not just any island, but Pig Island: This Saturday it will be teeming with ethically-raised, hormone- and antibiotic-free pigs in every (edible) form imaginable — with the promise that not one bit will be wasted. The event also offers a tent with food to keep vegetarian friends happy, plus plenty of craft beer, wine and cider. If that’s not enough to make you jump, the live bluegrass, blues and the Chef’s Band should get you dancing.
In between butchering demos and dancing, attendees can nosh on the creations of local chefs, many of whom helm Clean Plates-approved restaurants like: Anthony Sasso of Casa Mono, George Weld and Evan Hanczor of Egg and Parish Hall, Jacques Gautier of Palo Santo and Fort Reno, Danny Mena of Hecho en Dumbo and Karma Projects founder Jimmy Carbone of Jimmy’s No. 43.
The day is presented by socially conscious events producers Food Karma Projects, and raises funds for Food Systems Network NYC and City Harvest. The meat will come from ethically raised, hormone- and antibiotic-free pigs, and no scrap will go to waste. Last year’s menu featured pig’s head tacos, linguica with liver mousse and hickory-smoked whole pig. This year’s New York hogs will come from two farms: Raven & Boar Farm in East Chatham, and Autumn’s Harvest Farm in Romulus. The New Jersey farms include: Fossil Farms, Bobolink Dairy and Bakehouse in Milford — farmer Jonathan White will cook his own pig — and Møsefund Farm in Branchville will provide the delectable Hungarian breed of Mangalitsa pigs.
We hear Sixpoint is pouring exclusive custom beers for occasion, and there’s only one way to find out exactly what that means. Yes, your Labor Day planning just got a lot easier.
Image courtesy of Pig Island.