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	<title>NYC Healthy Restaurants</title>
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		<title>Dear Clean Plates: Are Granola Bars to Blame for My Bloat?</title>
		<link>http://nyc.cleanplates.com/health-nutrition/dear-clean-plates-are-granola-bars-to-blame-for-my-bloat/</link>
		<comments>http://nyc.cleanplates.com/health-nutrition/dear-clean-plates-are-granola-bars-to-blame-for-my-bloat/#comments</comments>
		<pubDate>Sat, 23 Mar 2013 00:12:18 +0000</pubDate>
		<dc:creator>Rachel Levine</dc:creator>
				<category><![CDATA[Healthy Tips]]></category>
		<category><![CDATA[chicory extract]]></category>
		<category><![CDATA[healthy granola bars]]></category>
		<category><![CDATA[inulin]]></category>

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		<description><![CDATA[Are granola bars to blame for your bloat? A particular "high-fiber" product additive might make your on-the-go snack guilty as charged. Find out what it is here.]]></description>
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		<title>Spring Cleansing: Rouge Tomate&#8217;s Green Tornado</title>
		<link>http://nyc.cleanplates.com/healthier-recipes/spring-cleansing-rouge-tomates-green-tornado/</link>
		<comments>http://nyc.cleanplates.com/healthier-recipes/spring-cleansing-rouge-tomates-green-tornado/#comments</comments>
		<pubDate>Wed, 13 Mar 2013 23:58:58 +0000</pubDate>
		<dc:creator>Jaclyn Einis</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[green juice]]></category>
		<category><![CDATA[Green Tornado]]></category>
		<category><![CDATA[juicing]]></category>
		<category><![CDATA[Rouge Tomate]]></category>

		<guid isPermaLink="false">http://nyc.cleanplates.com/?p=4283</guid>
		<description><![CDATA[Ready for spring cleaning? Try this delicious green juice (it can be made in a blender or a juicer), from Clean Plates-approved restaurant Rouge Tomate.]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Comfort Food Makeover: Casserole by Back Forty</title>
		<link>http://nyc.cleanplates.com/healthier-recipes/comfort-food-makeover-casserole-by-back-forty-west/</link>
		<comments>http://nyc.cleanplates.com/healthier-recipes/comfort-food-makeover-casserole-by-back-forty-west/#comments</comments>
		<pubDate>Mon, 11 Mar 2013 01:44:43 +0000</pubDate>
		<dc:creator>Amy Sung</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Back Forty West]]></category>
		<category><![CDATA[casserole recipe]]></category>
		<category><![CDATA[Chef Michael Laarhoven]]></category>
		<category><![CDATA[farro recipe]]></category>
		<category><![CDATA[spaghetti squash recipe]]></category>

		<guid isPermaLink="false">http://nyc.cleanplates.com/?p=4273</guid>
		<description><![CDATA[Does your casserole need a makeover? Toss the canned soup, and try Spaghetti Squash and Farro Casserole from Chef Michael Laarhoven of Clean Plates-approved restaurant Back Forty West.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Fresh Catch: Eric Ripert&#8217;s Cayman-Inspired Grilled Halibut</title>
		<link>http://nyc.cleanplates.com/healthier-recipes/fresh-catch-eric-riperts-cayman-inspired-grilled-halibut/</link>
		<comments>http://nyc.cleanplates.com/healthier-recipes/fresh-catch-eric-riperts-cayman-inspired-grilled-halibut/#comments</comments>
		<pubDate>Thu, 07 Mar 2013 19:02:32 +0000</pubDate>
		<dc:creator>Megan Murphy</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Anthony Bourdain]]></category>
		<category><![CDATA[barefoot bbq]]></category>
		<category><![CDATA[cayman cookout]]></category>
		<category><![CDATA[Cayman recipe]]></category>
		<category><![CDATA[eric ripert]]></category>
		<category><![CDATA[Megan Murphy]]></category>

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		<description><![CDATA[Get a taste of the Caymans with this easy, authentic recipe from Chef Eric Ripert.]]></description>
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		<title>Food Talk: Jil Larsen of Magic Mix Juicery</title>
		<link>http://nyc.cleanplates.com/food-people/food-talk-jil-larsen-of-magic-mix-juicery/</link>
		<comments>http://nyc.cleanplates.com/food-people/food-talk-jil-larsen-of-magic-mix-juicery/#comments</comments>
		<pubDate>Wed, 27 Feb 2013 19:41:38 +0000</pubDate>
		<dc:creator>Laura Mordas-Schenkein</dc:creator>
				<category><![CDATA[The People Behind the Food]]></category>
		<category><![CDATA[Jil Larsen]]></category>
		<category><![CDATA[juicing]]></category>
		<category><![CDATA[Magic Mix Juicery]]></category>

		<guid isPermaLink="false">http://nyc.cleanplates.com/?p=4250</guid>
		<description><![CDATA[Magic Mix Juicery founder Jil Larsen used to suffer from melasma, a skin condition that caused dark marks. Since changing her diet, her skin has changed, too. Read what changes she made.]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Finnish Fare: Nordic Breads</title>
		<link>http://nyc.cleanplates.com/local-finds/finnish-fare-nordic-breads/</link>
		<comments>http://nyc.cleanplates.com/local-finds/finnish-fare-nordic-breads/#comments</comments>
		<pubDate>Tue, 22 Jan 2013 15:29:08 +0000</pubDate>
		<dc:creator>Rachel Levine</dc:creator>
				<category><![CDATA[Local Finds]]></category>
		<category><![CDATA[Finnish]]></category>
		<category><![CDATA[juuri]]></category>
		<category><![CDATA[Nordic Breads]]></category>
		<category><![CDATA[ruis]]></category>
		<category><![CDATA[Rye bread]]></category>

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		<description><![CDATA[A staple of the Stone Age, a venerated foodstuff of the Vikings: Nordic Breads' whole grain rye bread is a hearty find. Get a taste, plus a sandwich recipe.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>On Our Radar: Creative Juice Café</title>
		<link>http://nyc.cleanplates.com/news/on-our-radar-creative-juice-cafe/</link>
		<comments>http://nyc.cleanplates.com/news/on-our-radar-creative-juice-cafe/#comments</comments>
		<pubDate>Sun, 13 Jan 2013 23:13:38 +0000</pubDate>
		<dc:creator>Amy Sung</dc:creator>
				<category><![CDATA[Healthy Tips]]></category>
		<category><![CDATA[In the News]]></category>
		<category><![CDATA[Creative Juice Cafe]]></category>
		<category><![CDATA[Danny Meyer]]></category>
		<category><![CDATA[DIY Juice]]></category>
		<category><![CDATA[Equinox]]></category>
		<category><![CDATA[Juice Cleanse]]></category>
		<category><![CDATA[juice fast]]></category>

		<guid isPermaLink="false">http://nyc.cleanplates.com/?p=4216</guid>
		<description><![CDATA[Get five powerful, pain-relieving ingredients to add to your juicing repertoire, from the newly opened Creative Juice Café.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Nossa Mesa: Louro’s Monday Night Supper Club</title>
		<link>http://nyc.cleanplates.com/news/nossa-mesa-louros-monday-night-supper-club/</link>
		<comments>http://nyc.cleanplates.com/news/nossa-mesa-louros-monday-night-supper-club/#comments</comments>
		<pubDate>Sat, 12 Jan 2013 02:11:08 +0000</pubDate>
		<dc:creator>Jaclyn Einis</dc:creator>
				<category><![CDATA[In the News]]></category>
		<category><![CDATA[David Santos]]></category>
		<category><![CDATA[Louro]]></category>
		<category><![CDATA[Nossa Mesa]]></category>
		<category><![CDATA[Um Segredo]]></category>

		<guid isPermaLink="false">http://nyc.cleanplates.com/?p=4214</guid>
		<description><![CDATA[Get the inside scoop on a new Monday night supper club from Chef David Santos. ]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Going (Modern) Paleo with Hu Kitchen&#8217;s Jordan Brown</title>
		<link>http://nyc.cleanplates.com/food-people/going-modern-paleo-with-hu-kitchens-jordan-brown/</link>
		<comments>http://nyc.cleanplates.com/food-people/going-modern-paleo-with-hu-kitchens-jordan-brown/#comments</comments>
		<pubDate>Mon, 17 Dec 2012 19:21:26 +0000</pubDate>
		<dc:creator>Laura Mordas-Schenkein</dc:creator>
				<category><![CDATA[The People Behind the Food]]></category>
		<category><![CDATA[Hu Kitchen]]></category>
		<category><![CDATA[Jordan Brown]]></category>
		<category><![CDATA[Mark Sisson]]></category>
		<category><![CDATA[paleo diet]]></category>
		<category><![CDATA[Paleolithic diet]]></category>
		<category><![CDATA[Stone Age diet]]></category>

		<guid isPermaLink="false">http://nyc.cleanplates.com/?p=4197</guid>
		<description><![CDATA[Should you be eating like a Stone Ager? Jordan Brown, the owner of Manhattan's Paleo diet-inspired Hu Kitchen, explains why cooking old, old school could be a great new idea.]]></description>
		<wfw:commentRss>http://nyc.cleanplates.com/food-people/going-modern-paleo-with-hu-kitchens-jordan-brown/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Pomegranate Party: A Twist on the French 75 Cocktail</title>
		<link>http://nyc.cleanplates.com/drinks/pomegranate-party-a-twist-on-the-french-75-cocktail/</link>
		<comments>http://nyc.cleanplates.com/drinks/pomegranate-party-a-twist-on-the-french-75-cocktail/#comments</comments>
		<pubDate>Sun, 16 Dec 2012 16:50:49 +0000</pubDate>
		<dc:creator>Amy Sung</dc:creator>
				<category><![CDATA[Better Booze]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://nyc.cleanplates.com/?p=4192</guid>
		<description><![CDATA[Paint the town red with Rouge Tomate's recipe for a twist on a classic cocktail.]]></description>
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